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It pairs beautifully with a wide range of foods where a touch of freshness is desired. It’s the perfect finishing touch for meat tartares, fish, seafood, crudités, vegetables, and salads. It replaces the use of salt.

Martini, Mojito, Negroni, Bloody Mary, Aperol Spritz, Americano, and non-alcoholic cocktails and aperitifs.

Olive leaf sauce - Lemon flavor