A noble condiment unique in the world, that added in small quantities to food makes each dish tasty and replaces the use of table salt with great health benefits. It is fat-free, produced on the Tuscan coast according to the original recipe, made from olives, juniper berries and Mediterranean spices carefully cold blended and aged in the barrels of Bolgheri wines, which give the typical, elegant red wine dark garnet color. It is used for the preparation of tasty juices, aperitifs and cocktails.

The first olivello arrived at the Tuscan coast, in the port of Livorno, with vessels from ancient Persia carrying spices, olives fruits and leaves preserved in salt.

The olive tree is in fact native to the Middle East, where fruits, oil and also leaves were commonly used. A use confirmed in the Bible, “On the banks of the Jordan there are trees that never lose their leaves, whose fruits are food and whose leaves are medicine”. Ezekiel 47.12.

It is still produced today on the Tuscan coast in a modern factory owned by the family Nadimi of Zahedan, descendants of those ancient Persian merchants.

A small quantity enriches any dish with taste and saltiness, with great health advantages, thanks to the beneficial effects on hypertension of olive polyphenols and grape anthocyanins, and the reduction of salt consumption by over 80%.Spices enhance the taste of foods and further reduce the need to add salt. 100 sprays contain less than 5 gr., the daily salt consumption limit recommended by the World Health Organization.

Produced with new technologies and bio-circular economy systems, without the use of chemical additives and heat, preserving the beneficial polyphenols of the olive tree and the native aromas; an innovative production process that uses less energy and does not release harmful substances into the environment.

Manufactured and distributed by Italy Smart Food S.r.l. – Via M. Giuntini 13 Navacchio (PI)
Livorno production plant (LI) – Via dei Ramai 13 – Phone 0686 408131
Contacts: info@olivellotoscano.it